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To take part in nutritional information of the healthy adult and above mentioned particular groups.

Method of characterization of organic products: Different types of isomeres. Stechiometrical laws, equilibrium of reactions, chemical equilibrium. The balanced diet of the healthy adult Nutrition of the pregnant woman Nutrition of the breast-feeding woman Nutrition of 3rd and 4th age people.

La reproduction chez le cheval: Prevention of the transmissible diseases passive and active diseases prevention. Electronic effects reactional mechanisms; energetic, kinetic, electronic and geometrical aspects of reactions.

: Mycologie – Sciences de la vie – Biologie – Génétique: Livres

The different chemical functions: Microscopy techniques Histological studies of some tissues Precise histological studies of the alimentary system. Good understanding of statistics is indispensable to understand scientific literature. To understand the risks of some behaviours or habits for health.

The tricarboxylic acid cycle. To acquire an understanding of biochemical reactions.

VIAF ID: 44444265 (Personal)

To acquire knowledge in compliance with the rules of nutritional balance. Principes de lecture de la radiographie du thorax Parasitologe To prepare the students with the comprehension of the phenomena met in organic chemistry, biochemistry, and physics. The principal systems with anatomical description and physiological study Digestive system Nervous system Endocrine system Cardiovascular system, lymphatic system and blood Respiratory system Urinary system.


Detailed study of macronutriments: Good knowledge of cell structure and pochf. Understanding the functioning of a living organism, what are the characteristics of life and the mechanisms implied in the living world. Basics of organic functions, basics of organic radical; deep study of carbon structure; tetravalent carbon; orbital hybridization; once- twice- thrice- linked carbon; electronic structure of organic molecule.

To confront students with proportioning and measurement techniques met in the fields of food industry and dietetics To bring the elements which will make it possible d criticize and to relativize the methods used and the results obtained with the help of specialized laboratories or to judge the apparatuses which the firms offer.

Introduction Security advice At,as of the materials.

Hydro Bromatologie

To give the students a good understanding of the good practices of individual hygiene as well as collective. Andrefanambohitrolona December 11 at 1: Andrefanambohitrolona December 14 at Basic notions of general and organic chemistry. To define, quantify, qualify and justify the needs in energetic and non energetic nutrients To work out the diet recommended to the adult subject, the pregnant woman, breast feedingthe old person and to justify each choice, quantity and consumption frequency.

Culinary technique theory and practice. The Higher Education Institution disclaims any responsibility with regard to its content. To contribute to the scientific training which provides the bases of the comprehension of the matters approached in the following years. Elements of geometry plane angles,dihedral angles, equilateral triangle, pyramids,tetraedre. Correctly represent and name an organic molecule.

To confront students with proportioning and measurement techniques met in the fields of food industry and dietetics.


Symbols of chemical elements.

Command of simple mathematical operations, with or without calculator, and of the rule of 3; command of calculations of arithmetic weighted means.

Chapitre IV infections alimentaires d’origine bacterienne. Basics of general chemistry. Andrefanambohitrolona December 22 at BPI, Technologie culinaire, M.

Masson, Paris D’Hainaut, L. Measurements and error calculation Graphic presentation of the results Mechanics of the fluids Phenomena surface Electricity Optics. Done and Walter Gruenberg December Links: Study of biological molecules: Download Chapitre infections alimentaires d’origine bacterienne pdf.

Adults nutrition and dietetics theory and practice. Get used to the laboratory instruments ; learn how to parastologie correctly a laboratory report, know the essential properties of the parasltologie compounds and make a correct dosage by volumetry.

Les nouvelles techniques en parasitologie (2° Éd°Tir.) GOLVAN

Mety misy marary aty fa mahazaka ny sasany ireo ihany. To work out the diet recommended to the adult subject, the pregnant woman, breast feedingthe old person and to justify each choice, quantity and consumption frequency. Knowledge and application of stoechiometric laws Elementary knowledge of the atomic structure and the chemical bond Identification of the great inorganic functions Knowledge of the nomenclature Knowledge and application of balancing methods of the equations of the chemical reactions.

Various exercises about different functions. To acquire a knowledge of main biological molecules: To develop reasoning capacities as part of biomedical application physics.

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